Description
Indulge in the delightful Mint Chocolate Cookie Ice Cream Pie, a perfect blend of creamy mint chocolate chip ice cream and a crunchy chocolate cookie crust. This no-bake dessert is not only visually stunning but also incredibly easy to make, making it an ideal choice for gatherings or special occasions. Each slice offers a refreshing and rich flavor combination that will leave your guests craving more!
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 quarts mint chocolate chip ice cream, softened
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter until combined. Press into a pie dish to form the crust and bake for 10 minutes. Let cool completely.
- Soften the mint chocolate chip ice cream at room temperature for about 10-15 minutes.
- In a large bowl, combine softened ice cream with whipped topping. Mix gently until well blended.
- Fold in mini chocolate chips.
- Pour the mixture into the cooled cookie crust, spreading evenly. Cover and freeze for at least four hours or until firm.
- Before serving, let the pie sit at room temperature for five minutes, garnish with fresh mint leaves if desired, and slice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg