Description
Heavenly Caramel-Chocolate-Pecan Ice Cream Pie is a luscious dessert that combines a rich chocolate cookie crust, creamy vanilla ice cream, crunchy pecans, and decadent caramel. Perfect for summer barbecues or birthday celebrations, this pie is sure to impress your guests with its delightful flavors and textures. Each slice offers a heavenly experience that will leave everyone wanting more!
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 2 cups high-quality vanilla ice cream
- 1 cup chopped toasted pecans
- ½ cup chocolate sauce (thick)
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Place the chocolate cookie crust in a pie dish.
- Scoop the softened vanilla ice cream into the crust and spread evenly.
- Sprinkle chopped pecans over the ice cream layer.
- Drizzle warm chocolate sauce over the top.
- Cover with plastic wrap and freeze for at least 4 hours until set.
- Serve with warm caramel sauce drizzled over each slice.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg