Description
Indulge in the irresistible combination of sweet and salty with these Chocolate Chip Pretzel Cookies. Each bite features gooey chocolate chips and crunchy pretzels, creating a delightful flavor adventure. Perfect for any occasion, these cookies are easy to make and guaranteed to impress your family and friends. Bake them up for a cozy night in or as a surprise treat for guests!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini pretzels, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time along with vanilla; mix until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips and crushed pretzels.
- Scoop tablespoon-sized portions onto baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden brown. Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg