Description

Warm and comforting, this Heavenly Pepper Soup is a delightful blend of vibrant bell peppers, aromatic spices, and creamy coconut milk. Perfect for chilly evenings or when you’re under the weather, this soup not only nourishes the body but also lifts the spirit. Serve it as a standalone meal or a starter at your next gathering, and watch as it impresses everyone with its rich flavors and beautiful presentation.

Ingredients

Scale

4 cups vegetable broth
3 medium bell peppers (red, yellow, or green), chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup coconut milk
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon freshly cracked black pepper
Juice of 2 limes (about 2 tablespoons)

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Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
Add chopped bell peppers to the pot and cook until softened (7-10 minutes).
Pour in vegetable broth and add cumin, paprika, and black pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes.
Blend the soup until smooth using an immersion blender or regular blender (allow steam to escape if using a regular blender).
Stir in coconut milk and lime juice just before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: Global

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 500mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg