Description
Heavenly Mississippi Mud Pie is a luscious dessert that envelops you in rich chocolate flavors and a creamy texture, topped with fluffy whipped cream. Perfect for gatherings or cozy evenings, every bite offers a delightful combination of crunchy crust and velvety filling. This indulgent treat will become an instant favorite, bringing joy to any occasion.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream (divided)
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter; press firmly into a pie dish.
- Bake crust for 10 minutes; let cool.
- In a saucepan over medium heat, combine ½ cup heavy cream, chocolate chips, sugar, and cocoa powder. Stir until smooth. Cool slightly before pouring over the crust.
- Chill pie in the refrigerator for at least 3 hours.
- Whip remaining heavy cream with powdered sugar until soft peaks form. Top the chilled pie with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg