Description
Heavenly Meat and Cheese Pie is a deliciously comforting dish that combines a flaky crust with a savory filling of ground beef, melty cheddar cheese, and aromatic herbs. Perfect for family dinners or game nights, this pie not only satisfies your hunger but also warms your heart with every bite. The delightful blend of flavors and textures makes it an unforgettable centerpiece for any gathering.
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 2 large eggs, beaten
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, brown the ground beef. Add onions and garlic; sauté until onions are translucent.
- In a bowl, mix the meat mixture with cheddar cheese, eggs, salt, pepper, and herbs.
- Place one pie crust in the greased dish, fill it with the meat mixture, and cover with the second crust. Seal edges and cut slits on top.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 590mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg