Description
Experience a culinary journey with this Indian Beef Curry Recipe Heavenly. Tender chunks of beef simmered in a fragrant blend of spices create a comforting and flavorful dish that’s perfect for family gatherings or cozy dinners at home. This hearty curry, served with aromatic basmati rice or warm naan, is sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium yellow onions, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onions until golden brown, about 8 minutes. Add minced garlic and grated ginger; cook until fragrant, about 1 minute.
- Increase heat to medium-high; add cubed beef chuck roast and season with salt and pepper. Sear until browned on all sides, approximately 5 minutes.
- Stir in cumin seeds, coriander powder, turmeric powder, and red chili powder; toast for about 2 minutes before adding crushed tomatoes.
- Pour in enough water or beef broth to cover the meat completely. Bring to a boil, then reduce heat to low. Cover and simmer gently for at least 1 hour or until the beef is fork-tender.
- Adjust seasoning if necessary; simmer uncovered for an additional 10 minutes for a thicker sauce. Serve garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg