Description
Heavenly Grilled Chicken with Sweet Potato Fries & Chunky Guac is a flavor-packed dish that elevates any meal. Juicy, marinated chicken grilled to perfection is paired with crispy sweet potato fries and creamy guacamole, creating a delightful balance of savory and sweet. This recipe is perfect for family gatherings, weekend barbecues, or cozy dinners at home. Impress your loved ones with an easy-to-follow guide that guarantees mouthwatering results!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 2 tsp cumin powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 medium sweet potatoes (about 1 lb)
- Fresh cilantro (for garnish)
- 2 ripe avocados
- Optional: diced tomatoes for guacamole
Instructions
- Marinate the chicken by whisking together olive oil, lime juice, cumin, garlic powder, salt, and pepper in a bowl. Coat the chicken and let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F).
- Grill the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F. Remove and let rest.
- Slice sweet potatoes into fries, toss with olive oil, salt, and pepper. Bake at 425°F on a lined baking sheet for 25-30 minutes until crispy.
- For guacamole, mash avocados in a bowl and mix in chopped cilantro, lime juice, salt, and diced tomatoes if desired.
- Serve grilled chicken alongside sweet potato fries and chunky guacamole.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 370mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg