Description
Elevate your next gathering with these Heavenly Chili Lime Party Meatballs, a perfect blend of savory and zesty flavors that will leave your guests raving. These meatballs are not only delicious but also incredibly easy to prepare, making them ideal for any occasion. With a vibrant chili lime glaze and versatile serving options, they are sure to become the star of your appetizer table!
Ingredients
Scale
- 1 pound ground beef (or turkey/chicken)
- 1 cup breadcrumbs
- 2 tablespoons chili powder
- 3 tablespoons freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground meat, breadcrumbs, chili powder, lime juice, cilantro, soy sauce, garlic, salt, and pepper until combined.
- Form the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- For the glaze, combine additional lime juice with honey or brown sugar and chili powder in a saucepan over medium heat until warmed.
- Drizzle the glaze over the baked meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg