Description

Indulge in a luxurious breakfast experience with this gourmet farm-fresh egg dish that combines the richness of organic eggs, aromatic herbs, and creamy textures. Perfect for brunch or intimate gatherings, each bite is a flavor explosion that will impress your guests and elevate your culinary repertoire. Serve it warm alongside crusty bread or fresh salad for a complete meal that brings joy to any occasion.

Ingredients

Scale

6 large organic free-range eggs
1/2 cup heavy cream
1/4 cup fresh chives, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh thyme, chopped
4 tbsp unsalted butter, for greasing and flavor
1 tsp flaky sea salt (to taste)
1/2 tsp freshly ground black pepper (adjust as desired)

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter.
In a large bowl, whisk together the eggs, heavy cream, sea salt, and black pepper until just combined.
Fold in the chopped fresh herbs to evenly distribute throughout the mixture.
Pour the egg mixture into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes until golden brown around the edges and a toothpick comes out clean from the center.
Let cool slightly before slicing into squares. Serve warm with crusty bread or a fresh salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 230
Sugar: 1g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 370mg