Description
Slow Cooker Sweet and Sour Meatballs Golden is a delightful dish that brings together the perfect balance of sweet and tangy flavors, making it an ideal choice for weeknight dinners or gatherings. Simply prepare succulent meatballs and let them bask in a vibrant sauce filled with pineapple and bell peppers. This easy-to-follow recipe ensures a satisfying meal that will leave everyone asking for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp low-sodium soy sauce
- 1 cup pineapple chunks (in juice)
- 1 cup chopped red bell pepper
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until combined. Shape into 1-inch meatballs.
- Brown the meatballs in a skillet over medium heat for about 5 minutes (optional).
- In another bowl, whisk together ketchup, brown sugar, soy sauce, and pineapple juice.
- Place browned meatballs in the slow cooker and pour sauce over them. Add pineapple chunks and bell pepper on top.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until meatballs are tender.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg