Description
Warm and inviting, Golden Finest Ground Beef Stovetop Chili is a hearty dish that unites flavor and comfort. Ideal for gatherings or cozy nights in, this chili blends tender ground beef with bold spices and fresh vegetables to create a satisfying meal. With easy-to-follow instructions and customizable options, you can impress family and friends with this delicious recipe!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound Golden Finest Ground Beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 medium bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained
- 2 cans (15 oz each) pinto beans, drained
- 1 can (28 oz) diced tomatoes
- 1 cup beef broth or beer (optional)
Instructions
- Sauté the onion and garlic in olive oil over medium heat until translucent.
- Add the ground beef, cooking until browned while breaking it up.
- Mingle in chili powder, cumin, salt, and pepper; cook for an additional minute.
- Add bell pepper, beans, and diced tomatoes; mix well.
- Pour in broth or beer; stir to combine and bring to a boil.
- Reduce heat, cover partially, and simmer for at least 30 minutes before serving hot.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg