Description
Experience the bliss of flaky pastry enveloping sweet, juicy strawberries with these irresistible Flavorful Strawberry Puff Pastry Danishes. Perfect for breakfast, brunch, or as a delightful afternoon snack, these danishes are easy to prepare with store-bought puff pastry and fresh ingredients. With their golden-brown exterior and creamy filling, they offer a bakery-worthy treat right from your kitchen.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (hulled and diced)
- 2 tablespoons granulated sugar
- 4 ounces cream cheese (softened)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- Cut the pastry into squares or rectangles.
- Create a border by cutting smaller squares from each corner without cutting all the way through.
- In a bowl, mash together strawberries and sugar; mix in cream cheese if desired.
- Place the strawberry mixture in the center of each pastry square, fold up edges, and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg