Description
Experience the warm, comforting taste of Snickerdoodle Blondies! These chewy, buttery treats are infused with cinnamon and sugar, delivering a delightful twist on the classic snickerdoodle cookie. Perfect for gatherings or as a sweet indulgence at home, these blondies are sure to impress with their rich flavor and soft texture. Bake a batch today and enjoy each mouthwatering bite!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out clean but moist.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg