Description
Elevate your summer gatherings with this irresistible Flavorful Potato Salad featuring tender red potatoes, fresh vegetables, and a creamy dressing that is sure to impress. Perfect for picnics, barbecues, or family dinners, this dish combines vibrant colors and satisfying textures, making it a must-have at any occasion. Easy to prepare and ideal for make-ahead convenience, this potato salad will quickly become a staple in your recipe collection.
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- Freshly ground black pepper to taste
- 1 cup celery, finely chopped
- ½ cup red onion, finely chopped
- ¼ cup sweet pickle relish
Instructions
- Cook the red potatoes in salted boiling water for about 15-20 minutes until tender but firm. Drain and let cool before cutting into bite-sized pieces.
- In a medium bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and pepper; mix until smooth.
- In a large mixing bowl, add cooled potatoes and chopped celery and red onion.
- Pour the dressing over the potato mixture and add sweet pickle relish. Gently toss everything together until well combined.
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg