Description
Discover the delightful taste of Aromatic Cod Cakes with Lemon and Garlic. These crispy, golden-brown cakes feature tender cod fillets, a burst of zesty lemon, and aromatic garlic, making them an irresistible addition to any meal. Perfect for family gatherings or intimate dinner parties, these cod cakes are sure to impress your guests with their flavor and texture. Serve them with a creamy dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 pound fresh cod fillets
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- 1/2 cup high-quality mayonnaise
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Prepare the Fish: Boil fresh cod fillets in water for about 10 minutes until they flake easily. Allow them to cool slightly, then flake into large pieces.
- Mix Ingredients: In a large bowl, combine flaked cod, panko breadcrumbs, minced garlic, chopped parsley, lemon zest, salt, and pepper. Mix gently until just combined.
- Form Cakes: Shape the mixture into small patties (about one inch thick) ensuring they hold together well.
- Cook the Cakes: Heat olive oil in a skillet over medium heat. Cook each cake for about 4–5 minutes per side until golden brown and crispy.
- Make the Sauce: Whisk together mayonnaise and lemon juice in a separate bowl until smooth.
- Serve: Plate the cod cakes alongside the dipping sauce and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg