Description
Indulge in the ultimate comfort food with this Finest Dutch Oven Pot Roast recipe. Slow-cooked to perfection, this savory dish features tender chuck roast infused with rich flavors from fresh vegetables and aromatic herbs. The mouthwatering aroma that fills your kitchen is just the beginning; each bite promises a delightful experience, perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 2 large onions, quartered
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine (or substitute with beef broth)
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Season the chuck roast generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat and sear the meat on all sides until browned (about 4-5 minutes per side). Remove the roast and set aside.
- In the same pot, sauté onions and garlic until translucent (approximately 3-4 minutes).
- Deglaze the pot with red wine, scraping up any browned bits.
- Return the roast to the pot along with chopped carrots, thyme, rosemary, and beef broth until just covered. Bring to a gentle simmer.
- Cover the Dutch oven and bake for about 3 hours or until fork-tender. Serve drizzled with sauce.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of recipe (about 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg