Description
Experience the joy of baking with this Exquisite Soft and Fluffy White Bread Loaf. Perfectly golden-brown on the outside and tender on the inside, this delightful bread is ideal for any occasion. Whether enjoyed fresh out of the oven with butter or as the base for your favorite sandwiches, each slice promises warmth and nostalgia. Let the rich aroma fill your kitchen as you create a family favorite that will have everyone reaching for seconds.
Ingredients
Scale
- 4 cups all-purpose flour (480g)
- 2 tsp active dry yeast (7g)
- 1 ½ cups warm water (360ml, approx. 100°F/38°C)
- 2 tbsp granulated sugar (25g)
- 2 tsp salt (10g)
- ¼ cup unsalted butter, softened (57g)
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
- 2. Prepare the Dough: In a large mixing bowl, whisk together flour and salt. Create a well in the center, then add the activated yeast mixture and softened butter.
- 3. Knead: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in a greased bowl, cover with cloth or plastic wrap, and let rise in a warm place until doubled in size (about 1-2 hours).
- 5. Shape: Punch down risen dough and shape into a loaf by rolling tightly from one end to another.
- 6. Bake: Preheat oven to 350°F (175°C). Place loaf in greased pan, cover again, and let rise for another 30-45 minutes before baking for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg