Description
Indulge in the flavors of Korea with this Exquisite Effortless Sheet Pan Beef Bulgogi. This easy-to-make dish features tender marinated beef and vibrant vegetables, all roasted on a single sheet pan for minimal cleanup. Perfect for busy weeknights or casual gatherings, each bite bursts with savory goodness that will transport your taste buds straight to Korea.
Ingredients
Scale
- 1 lb beef sirloin or ribeye, thinly sliced
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until the sugar dissolves.
- Marinate the Beef: Add sliced beef to the marinade and mix well to coat. Refrigerate for at least 30 minutes.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Vegetables: Slice bell peppers and onions into bite-sized pieces and spread them on one side of the sheet pan.
- Arrange Beef: Place marinated beef on the other side of the pan, drizzling any remaining marinade over it.
- Roast: Bake for 20-25 minutes or until beef is cooked through and vegetables are tender. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg