Description
Indulge in the exquisite flavors of this creamy cheese and fresh cottage cheese dish, perfect for any occasion. A delightful blend of rich, smooth cheeses, fresh herbs, and a hint of lemon creates a culinary masterpiece that tantalizes your taste buds. Whether served warm as a dip or as an elegant appetizer, each bite promises to be unforgettable!
Ingredients
Scale
- 1 cup creamy cheese (e.g., Brie or mascarpone)
- 1 cup fresh small curd cottage cheese
- ¼ cup fresh herbs (e.g., dill or chives)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamy cheese and cottage cheese until smooth but slightly chunky.
- Add minced garlic, herbs, and lemon juice; mix until evenly combined.
- Transfer the mixture to a lightly greased baking dish and spread evenly.
- Bake for 20-25 minutes or until golden on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg