Description
Impress your guests this holiday season with a stunning, no-bake dessert that combines layers of creamy mascarpone, rich chocolate pudding, and vibrant red and green fruits. This Delicious No Bake Christmas Lasagna Cake is not only visually appealing but also incredibly easy to prepare, making it the perfect centerpiece for any festive gathering. With its delightful textures and flavors, it promises to be a crowd-pleaser at your holiday table.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup whipped topping (stabilized)
- 3.9 oz instant chocolate pudding mix
- 2 cups whole milk (or almond milk)
- 1 ½ cups graham cracker crumbs
- 1 cup chopped strawberries
- 1 cup chopped kiwi
Instructions
- In a bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened.
- In another bowl, blend the mascarpone cheese with half of the whipped topping until smooth.
- In a rectangular dish, layer half of the graham cracker crumbs on the bottom, followed by half of the chocolate pudding mixture.
- Spread half of the cream cheese mixture over the pudding layer and top with chopped strawberries and kiwi.
- Repeat layering with remaining ingredients: graham cracker crumbs, chocolate pudding mixture, cream cheese mixture, and fruits. Finish with whipped topping.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg