Description
Indulge in the irresistible crunch of Easy Garlic Flatbread, a delightful snack that comes together in mere minutes. This flatbread is infused with aromatic garlic and herbs, offering a perfect balance of flavor and texture. Ideal for sharing at casual gatherings or enjoying during a cozy night in, this recipe brings warmth and nostalgia to your table. With just a handful of ingredients, you’ll create golden-brown flatbreads that will leave everyone wanting more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 3 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- 1. Prepare the Dough: In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until bubbly. Stir in flour, olive oil, minced garlic, and salt until a dough forms.
- 2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Add more flour if sticky.
- 3. Let It Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 4. Preheat Oven: Preheat your oven to 475°F (245°C) while the dough rises. Place a pizza stone or baking sheet inside to heat up.
- 5. Shape the Flatbreads: Once risen, punch down the dough and divide it into equal portions. Roll each portion into thin rounds on a floured surface.
- 6. Bake Until Crispy: Carefully place each round onto the heated stone or baking sheet. Bake for approximately 8 minutes or until golden brown and crispy on the edges.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 170
- Sugar: <1g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg