Description

Satisfy your snack cravings with these Easy Baked Broccoli Cheese Balls, a delightful fusion of fresh broccoli and gooey cheese. Perfectly crispy on the outside and soft on the inside, they offer a healthy alternative to traditional snacks. These flavorful bites are quick to prepare and make an excellent choice for gatherings or a nutritious treat any time of the day. Serve them warm with your favorite dipping sauce for an irresistible snack experience.

Ingredients

Scale

1 medium head of fresh broccoli (about 2 cups chopped)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup plain breadcrumbs
1 tsp garlic powder
2 large eggs

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Finely chop the broccoli florets, using a food processor if desired.
In a large mixing bowl, combine chopped broccoli, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, and eggs. Mix until well combined.
Form the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and crispy, flipping halfway through for even cooking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 balls (60g)
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg