Description
Experience the ultimate comfort food with this Delightful Amazing Crockpot Chicken and Potatoes recipe. Tender chicken thighs are slow-cooked to perfection alongside creamy baby potatoes, infused with aromatic herbs and spices. This hassle-free dish not only fills your home with a heavenly aroma but also delivers a delightful flavor experience that will have your family and friends coming back for seconds. Perfect for cozy dinners or casual gatherings, it’s an unforgettable meal made effortlessly in your crockpot.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- 1. Prepare the ingredients: Chop the onion, mince the garlic, and rinse the baby potatoes.
- 2. Layer the crockpot: Place chicken thighs at the bottom, followed by onion, garlic, and potatoes.
- 3. Add liquid: Pour in the chicken broth until it covers half of the ingredients.
- 4. Season: Sprinkle thyme, paprika, salt, and pepper over everything; stir gently.
- 5. Cook: Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg