Description
Indulge in the bliss of homemade sugar cookies that are crisp on the edges and soft in the center. This Top Cut Out Sugar Cookie Recipe is perfect for any occasion, allowing you to create delightful memories with family and friends as you bake, decorate, and enjoy these sweet treats together.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Then add vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
- Roll out dough on a floured surface to 1/4-inch thickness and cut out shapes with cookie cutters.
- Place cookies on prepared baking sheets and bake for 8-10 minutes or until edges are golden. Cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg