Description
Churros Poppers are a fun and delicious twist on traditional churros, offering bite-sized treats that are perfect for any occasion. These golden, crispy delights are rolled in cinnamon sugar and can be served with a variety of dipping sauces, making them an irresistible snack for parties, movie nights, or a cozy afternoon treat. With simple ingredients and easy steps, you can whip up these delightful poppers in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon (for coating)
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- 1 teaspoon baking powder
- Oil for frying (canola or vegetable oil)
- Additional sugar (for coating)
Instructions
- In a medium saucepan, combine water, butter, sugar, and salt over medium heat until boiling. Remove from heat.
- Stir in flour and baking powder quickly until a smooth dough forms, pulling away from the sides of the pan.
- Allow dough to cool slightly before transferring to a piping bag fitted with a star tip.
- Heat oil in a deep pan to about 350°F (175°C).
- Pipe small portions of dough into the hot oil and fry until golden brown (about 3-4 minutes). Remove with a slotted spoon and drain on paper towels.
- Toss warm poppers in cinnamon sugar mixture before serving with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 churro poppers (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg