Description

Delectable Teriyaki Salmon with Shiitake Mushroom Rice Delight is a culinary journey that brings the serene flavors of Japan to your table. Each bite of succulent salmon glazed in homemade teriyaki sauce, paired with earthy shiitake mushrooms and fluffy jasmine rice, creates a harmonious dining experience. This dish is not only visually appealing but also perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends. Get ready to impress your taste buds and loved ones alike!

Ingredients

Scale

4 fresh salmon fillets (6 oz each)
1/3 cup low-sodium soy sauce
1/4 cup brown sugar
2 tbsp mirin
2 cups shiitake mushrooms, sliced
1 cup jasmine rice
3 green onions, chopped
2 garlic cloves, minced
1 tsp grated ginger
2 tbsp olive oil

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Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, mirin, minced garlic, and ginger. Reserve one-third for later.
2. Marinate the Salmon: Coat salmon fillets with half the marinade; refrigerate for at least 30 minutes.
3. Cook the Rice: Rinse jasmine rice until water runs clear. Combine with water (1 cup rice to 1.5 cups water) in a saucepan. Bring to boil, then reduce heat and simmer covered for about 15 minutes until tender.
4. Sauté the Mushrooms: Heat olive oil in a skillet over medium-high heat; add shiitake mushrooms and sauté for about five minutes until golden brown. Stir in reserved marinade and cook for another two minutes.
5. Cook the Salmon: Preheat grill or broiler; remove salmon from marinade and discard excess. Grill skin-side down for about six minutes per side or until cooked through.
6. Serve: Place salmon on jasmine rice topped with sautéed mushrooms and drizzle remaining marinade over all before garnishing with green onions.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Grilling
Cuisine: Japanese

Nutrition

Serving Size: 1 salmon fillet (6 oz) with rice and mushrooms
Calories: 450
Sugar: 10g
Sodium: 720mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 70mg