Description
Warm up with this Delectable Garlic Parmesan Chicken Soup, a creamy and rich blend of tender chicken, aromatic garlic, and savory parmesan. Perfect for chilly evenings, this one-pot recipe is both satisfying and easy to customize with your favorite vegetables. Enjoy each comforting spoonful solo or share with loved ones—it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onion, celery, and carrots until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chicken breasts and chicken broth; bring to a boil then reduce heat to simmer. Cook until chicken is fully cooked (about 15-20 minutes).
- Remove the chicken from the pot and shred it with forks. Return the shredded chicken along with heavy cream and grated parmesan cheese to the pot.
- Stir in chopped kale or spinach until wilted; season with salt and pepper to taste.
- Let the soup simmer on low for another 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg