Description
Indulge in the delightful fusion of flavors with our Crispy Sweet Chili Chicken Bowl, paired perfectly with a zesty Coconut Lime Drizzle. This dish features succulent chicken coated in a crunchy panko crust, balanced by the refreshing creaminess of coconut milk and lime. Ideal for dinners or meal prep, this vibrant bowl is sure to impress your family and friends while satisfying your taste buds. Ready to elevate your dining experience effortlessly? Let’s dive into this delicious recipe!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup sweet chili sauce
- 1/2 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper.
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with salt and pepper in a third bowl.
- Dip each chicken breast into flour, then egg, then coat with panko breadcrumbs.
- Arrange coated chicken on the baking sheet and bake for 25-30 minutes until golden brown (internal temp of 165°F).
- Meanwhile, combine coconut milk, lime juice, minced garlic, salt, and pepper in a saucepan over medium heat. Stir until heated through.
- Once chicken is done, let it rest for a few minutes before slicing. Serve over rice or quinoa and drizzle with coconut lime sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg