Description
Crispy Pineapple Ginger Pork Chops are a tantalizing fusion of sweet, savory, and spicy flavors that will elevate your dinner table. These succulent pork chops are marinated in a zesty blend of fresh ginger, garlic, soy sauce, and honey, then baked to perfection with juicy pineapple slices on top. Ideal for family dinners or special occasions, this dish brings the tropical taste of paradise right into your kitchen. Experience the delightful aroma and savor every bite as you impress your loved ones with this easy-to-make culinary masterpiece.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 tbsp fresh ginger, grated
- 1 cup pineapple slices (fresh or drained canned)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp lime juice
Instructions
- Prepare the Marinade: In a bowl, whisk together garlic, ginger, soy sauce, honey, and lime juice.
- Marinate the Pork Chops: Place pork chops in a resealable bag or dish; pour marinade over them. Seal and refrigerate for at least 1 hour or overnight.
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Sear the Pork Chops: Heat oil in a skillet over medium-high heat. Sear each chop for 3-4 minutes on each side until golden brown.
- Bake with Pineapple: Transfer chops to the baking sheet, top with pineapple slices, and bake for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Serve: Let rest for a few minutes before serving; drizzle any remaining marinade on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pork chop (180g)
- Calories: 362
- Sugar: 9g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg