Description
Warm up with a comforting bowl of Easy Beef Hamburger Soup, perfect for chilly evenings. This hearty dish combines tender ground beef, vibrant vegetables, and aromatic seasonings in a savory broth that will have everyone coming back for seconds. Quick to prepare and cooked in just one pot, this recipe is ideal for busy weeknights or casual gatherings. Gather your loved ones and savor each delicious spoonful of this nourishing soup.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium potatoes, peeled and cubed
- 1 tbsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess grease if necessary.
- Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and diced tomatoes with their juices; bring to a gentle boil.
- Stir in cubed potatoes and Italian seasoning. Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are tender.
- Taste the soup and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg