Description
Indulge in a nostalgic classic with our Tater Tot Casserole, a perfect blend of crispy tater tots, savory ground meat, and creamy goodness. This comforting dish is not only quick to prepare but also customizable to suit your family’s tastes. In under an hour, you can create a delicious meal that will have everyone asking for seconds!
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb ground beef (or turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the cream of mushroom soup, salt, pepper, and garlic powder until well combined.
- In a baking dish, spread the beef mixture evenly, then layer with tater tots and top with cheddar cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg