Description
Indulge in the heartwarming comfort of Chicken Noodle Soup Delightful, a nostalgic dish that warms both body and soul. This vibrant soup features tender chicken, fresh vegetables, and egg noodles simmered in a savory broth, creating a harmonious blend of flavors that will transport you to cozy family gatherings. Perfect for chilly evenings or when you’re feeling under the weather, this delightful recipe is easy to prepare and sure to bring a smile to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups egg noodles
- 8 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp dried thyme
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- In a large pot, add chicken breasts and cover with water. Bring to a boil over medium heat and simmer for about 20 minutes until cooked through. Remove the chicken and shred.
- In another pot, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic for 5-7 minutes until softened.
- Add shredded chicken back to the vegetable mixture along with chicken broth. Bring to a gentle boil.
- Stir in egg noodles and cook for about 8-10 minutes until tender.
- Season with salt, pepper, thyme, and parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg