Description
Indulge in a vibrant and wholesome Thanksgiving feast with this Amazing Sheet Pan Thanksgiving Dinner Vegan Delightfully Simple. Featuring sweet potatoes, Brussels sprouts, and carrots, all roasted to perfection with aromatic herbs, this dish is not only visually stunning but also packed with flavor. Perfect for family gatherings or intimate dinners, it’s an easy yet impressive centerpiece that will delight both vegans and meat-eaters alike.
Ingredients
Scale
- 2 medium sweet potatoes, diced (about 2 cups)
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 medium red onion, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine diced sweet potatoes, Brussels sprouts, carrots, red onion, minced garlic, olive oil, thyme, salt, and pepper. Toss until well coated.
- Spread the vegetable mixture evenly on the prepared sheet pan in a single layer.
- Roast for 25-30 minutes; stir halfway through for even cooking.
- Check for doneness; vegetables should be tender and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg