Description
Indulge in the delightful experience of our Amazing Tempting Cranberry Tea Cake. With its moist texture and perfectly balanced sweetness, this cake is a warm embrace for your taste buds. Ideal for afternoon tea or special gatherings, each slice bursts with the vibrant flavor of cranberries, making every moment extraordinary.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix the dry ingredients into the wet mixture, alternating with cranberries until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg