Description
Indulge in the warmth of this Amazing Cranberry Pie, a perfect blend of tart cranberries and sweet sugar nestled in a flaky crust. This pie is an eye-catching centerpiece for any occasion, emanating a tempting aroma that draws everyone to the table. Ideal for holidays or cozy family gatherings, each slice promises a burst of flavor that will have your guests coming back for more. Elevate your dessert experience with this stunning pie that creates lasting memories!
Ingredients
Scale
- 4 cups fresh cranberries (about 12 oz)
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter, diced
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse cranberries, removing any bad ones, and set aside.
- In a bowl, mix cranberries with sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
- Roll out the pie crust into a 9-inch pie dish and pour the cranberry mixture inside. Top with butter pieces.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow cooling on a wire rack for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg