Intro and Brief Recap
Have you ever savored a dessert that feels like a warm hug on a chilly day? The Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty delivers just that, combining the tartness of fresh cranberries with the sweetness of sugar in a flaky crust. This pie is not only visually stunning but also offers a symphony of flavors that dance on your palate, making it the perfect centerpiece for any occasion.
Imagine slicing into this pie, revealing the deep crimson filling bubbling with juicy goodness. The aroma wafts through the air, inviting everyone to gather around the table. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a cozy family dinner, this dessert will leave your guests raving about its delightful taste and texture. Get ready to impress with every bite and create lasting memories!
Key Ingredients For Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Opt for bright red cranberries, as they provide the best flavor and are usually more tart than older ones.
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Sugar: Use granulated sugar to sweeten the cranberries; adjust based on your taste preference.
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Pie Crust: You can use store-bought or homemade pie crust; ensure it’s well-chilled for easier handling.
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Cornstarch: This ingredient helps thicken the filling and gives your pie a beautiful slice.
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Butter: A few tablespoons of unsalted butter enhance richness and flavor in the pie filling.
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Lemon Juice: Fresh lemon juice adds brightness and balances the tartness of cranberries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Begin by preheating your oven to 375°F (190°C). While it heats up, rinse the fresh cranberries thoroughly under cold water and remove any stems or bad berries. Set them aside in a mixing bowl.
Second Step : Make the Filling
In another bowl, combine the rinsed cranberries with sugar, cornstarch, and lemon juice. Gently mix until all cranberries are coated evenly. Let this mixture sit for about ten minutes to allow the juices to release.
Third Step : Assemble the Pie
Roll out your pie crust and fit it into a nine-inch pie dish. Pour the cranberry mixture into the crust evenly. Dot the top with small pieces of butter for added flavor.
Fourth Step : Cover and Bake
If desired, you can place a second layer of crust over the filling and cut slits for ventilation. Alternatively, leave it open-faced for a classic look. Bake in your preheated oven for about 45-50 minutes until bubbly and golden brown.
Fifth Step : Cool Before Serving
Once baked, remove from oven and let it cool on a wire rack for at least one hour before slicing. This cooling time allows filling to set properly.
Transfer to plates or serve directly from the pie dish with a scoop of vanilla ice cream or whipped cream for an incredible finishing touch!

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Always choose fresh cranberries for optimal flavor; frozen ones can work but may alter texture.
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Adjust Sweetness: Taste your cranberry mixture before baking; feel free to add more sugar if needed based on personal preference.
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Watch Baking Time: Keep an eye on your pie towards the end of baking; if edges brown too quickly, cover them with foil.
By following these guidelines, you’ll create an Amazing Cranberry Pie Recipe that will surely become a cherished favorite at every gathering! Enjoy every bite!
Preparation Steps
To create this Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty, follow these simple preparation steps. Start by preheating your oven to 375°F (190°C). Prepare your pie crust by rolling it out and placing it in a pie dish. Trim the edges and set aside.
Next, in a large mixing bowl, combine fresh or frozen cranberries with sugar and cornstarch for thickening. Stir in a splash of lemon juice to enhance the flavor. Pour this mixture into the prepared crust, spreading it evenly.
Now, cover the pie with another layer of crust or create a lattice pattern for a beautiful finish. Brush the top with an egg wash to give it that golden color. Bake for about 45 minutes until the crust is golden brown and the filling bubbles. Let it cool before serving.
Serving Suggestions
This Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty pairs wonderfully with various accompaniments. Consider serving slices warm with a scoop of vanilla ice cream or whipped cream on top for added indulgence.
Alternatively, you can serve it alongside a dollop of crème fraîche or Greek yogurt to balance the sweetness with a tangy flavor. Adding fresh mint leaves as a garnish not only enhances presentation but also adds a refreshing touch.
For those looking to elevate their dessert experience, try pairing this pie with a glass of dessert wine or spiced chai tea.
Storage Tips
To ensure your Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty stays fresh, store any leftovers properly. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Keep it in the refrigerator where it will last for up to four days.
If you want to store the pie for an extended period, consider freezing it instead. Wrap individual slices tightly in plastic wrap, then place them in an airtight container or freezer bag. This method allows you to enjoy your dessert later without sacrificing flavor or texture.
When ready to eat frozen slices, thaw them overnight in the refrigerator before reheating in the oven.
Presentation Ideas
This Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty is versatile and pairs wonderfully with:
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Freshly whipped cream: Serve on top for extra creaminess.
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Candied orange zest: Adds a citrusy twist.
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Chocolate sauce: Drizzle over slices for added richness.
FAQs
Can I use frozen cranberries in this Amazing Cranberry Pie Recipe?
Yes, you can absolutely use frozen cranberries! They work just as well as fresh ones in this Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty. Just be sure to thaw them before use and drain any excess liquid to avoid a watery filling. Frozen cranberries may require slightly longer cooking time but will still yield delicious results.
How do I know when my cranberry pie is done baking?
Your Amazing Cranberry Pie Recipe is done when the crust turns golden brown and juices start bubbling through the vents of the top crust. Typically, baking takes about 45 minutes at 375°F (190°C). To ensure perfection, use a toothpick inserted into the filling; if it comes out clean without too much liquid clinging to it, your pie is ready.
Is there a gluten-free option for this Amazing Cranberry Pie Recipe?
Absolutely! You can make this Amazing Cranberry Pie Recipe gluten-free by using a gluten-free pie crust mix available at many grocery stores or making your own from gluten-free flour blends. Ensure all other ingredients are also gluten-free so everyone can enjoy this incredible dessert!
Can I add other fruits to my cranberry pie?
Certainly! For added depth of flavor in your Amazing Cranberry Pie Recipe for an Incredible Dessert Tasty, consider mixing in apples, pears, or even blueberries. These fruits complement cranberries beautifully while providing additional sweetness and texture! Adjust sugar levels according to your taste preferences when adding these fruits.
Amazing Cranberry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the warmth of this Amazing Cranberry Pie, a perfect blend of tart cranberries and sweet sugar nestled in a flaky crust. This pie is an eye-catching centerpiece for any occasion, emanating a tempting aroma that draws everyone to the table. Ideal for holidays or cozy family gatherings, each slice promises a burst of flavor that will have your guests coming back for more. Elevate your dessert experience with this stunning pie that creates lasting memories!
Ingredients
- 4 cups fresh cranberries (about 12 oz)
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter, diced
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse cranberries, removing any bad ones, and set aside.
- In a bowl, mix cranberries with sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
- Roll out the pie crust into a 9-inch pie dish and pour the cranberry mixture inside. Top with butter pieces.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow cooling on a wire rack for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg