Irresistible Rosemary Honey Butter Roasted Carrots Recipe

Intro and Brief Recap

Key Ingredients For Flavorful Rosemary Honey Butter Roasted Carrots

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots. Baby carrots can also be used for a sweeter flavor and tender texture.

• Unsalted Butter: Opt for high-quality unsalted butter to control the saltiness while enhancing the rich flavor of the dish.

• Honey: Use pure honey for its natural sweetness; it balances beautifully with the earthiness of the carrots.

• Fresh Rosemary: Select vibrant green rosemary sprigs for their aromatic oils that elevate the dish’s flavor profile.

• Salt and Pepper: Freshly cracked black pepper and sea salt enhance the overall taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Flavorful Rosemary Honey Butter Roasted Carrots

Follow these simple steps to prepare this delicious dish:

First Step : Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature allows the carrots to caramelize perfectly while retaining their natural sweetness.

Second Step : Prepare the Carrots

Wash and peel the carrots if using larger ones. Cut them into uniform pieces to ensure even roasting. If using baby carrots, leave them whole for a beautiful presentation.

Third Step : Make the Rosemary Honey Butter

In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in honey and finely chopped rosemary until well combined. Remove from heat and allow it to cool slightly.

Fourth Step : Toss with Seasoning

In a mixing bowl, combine the prepared carrots with half of the rosemary honey butter mixture. Season generously with salt and freshly cracked pepper.

Fifth Step : Roast in Oven

Spread the seasoned carrots evenly on a baking sheet lined with parchment paper. Roast in preheated oven for about 25-30 minutes or until they are tender and lightly caramelized.

Final Step : Serve and Enjoy

Transfer roasted carrots onto a serving platter. Drizzle with remaining rosemary honey butter before serving for an extra burst of flavor. Enjoy this delightful side dish alongside your favorite main courses!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Uniform Size: Cut all carrot pieces to similar sizes for even cooking; larger pieces may take longer to roast.

• Don’t Overcrowd: Space out the carrots on the baking sheet; overcrowding can lead to steaming rather than roasting.

• Experiment with Herbs: Feel free to mix in other herbs like thyme or parsley for varied flavor profiles.

Preparation Tips

Flavorful Rosemary Honey Butter Roasted Carrots require careful preparation to achieve the best results. Start by selecting fresh, vibrant carrots. You can use baby carrots or regular-sized ones, depending on your preference. Wash them thoroughly and peel if desired. Cut the carrots into uniform pieces to ensure even cooking.

For an extra depth of flavor, consider marinating the carrots in a mixture of melted butter, honey, and chopped rosemary for at least 30 minutes before roasting. This step enhances the sweetness and herbaceous notes of the dish.

Cooking Instructions

To cook Flavorful Rosemary Honey Butter Roasted Carrots, preheat your oven to 425°F (220°C). In a large bowl, combine the carrots with melted butter, honey, and finely chopped rosemary. Toss them until well-coated.

Spread the seasoned carrots on a baking sheet lined with parchment paper. Ensure they are in a single layer for optimal roasting. Bake for about 25-30 minutes, stirring halfway through to ensure even caramelization. The goal is tender carrots with a beautiful golden-brown exterior.

Serving Suggestions

Flavorful Rosemary Honey Butter Roasted Carrots make a delightful side dish that complements many main courses. You can serve them alongside roasted chicken or grilled salmon for a balanced meal.

Additionally, consider pairing these carrots with quinoa or couscous salad for a hearty vegetarian option. The sweet and savory profile of the dish also works well with holiday feasts, adding color and flavor to your table setting.

Storage Recommendations

To keep your Flavorful Rosemary Honey Butter Roasted Carrots fresh, store any leftovers in an airtight container in the refrigerator. They will last for up to three days. When ready to enjoy again, reheat in the oven for about 10 minutes at 350°F (175°C) until warmed through.

For longer storage, you may freeze roasted carrots in freezer-safe bags for up to three months. Thaw them overnight in the refrigerator before reheating.

FAQs

What can I use instead of honey in Flavorful Rosemary Honey Butter Roasted Carrots?

If you’re looking for alternatives to honey in this recipe, consider using maple syrup or agave nectar as they provide similar sweetness and flavor profiles. Both substitutes will maintain the essence of the dish while catering to dietary preferences like veganism.

Can I use dried rosemary instead of fresh?

You can absolutely use dried rosemary instead of fresh when making Flavorful Rosemary Honey Butter Roasted Carrots. However, remember that dried herbs are more concentrated than fresh ones. Use about one-third of the amount specified for fresh rosemary to avoid overpowering the dish.

How do I make Flavorful Rosemary Honey Butter Roasted Carrots spicier?

To add some heat to your Flavorful Rosemary Honey Butter Roasted Carrots, consider incorporating crushed red pepper flakes or finely chopped chili peppers into your butter-honey mixture prior to roasting. This addition will create a delightful contrast between sweetness and spice.

Are Flavorful Rosemary Honey Butter Roasted Carrots suitable for meal prep?

Yes! Flavorful Rosemary Honey Butter Roasted Carrots are excellent for meal prep due to their versatility and flavor retention when stored correctly. They can be prepared ahead of time and reheated easily throughout the week as part of various meals.

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Flavorful Rosemary Honey Butter Roasted Carrots

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• Author: julia
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Transform simple carrots into a gourmet side dish with these Flavorful Rosemary Honey Butter Roasted Carrots. Roasted to perfection, they boast a delightful combination of sweet honey, aromatic rosemary, and rich butter, creating a savory experience that will impress your family and guests alike. This easy-to-make dish is perfect for any occasion, from holiday feasts to casual dinners.

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Ingredients

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• 1 pound fresh carrots (peeled and cut into uniform pieces)
• 4 tablespoons unsalted butter
• 3 tablespoons pure honey
• 2 tablespoons fresh rosemary (finely chopped)
• Salt and pepper to taste

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Instructions

1. 1. Preheat the oven to 425°F (220°C).
2. 2. In a saucepan over low heat, melt the unsalted butter. Stir in honey and chopped rosemary until combined; remove from heat.
3. 3. In a mixing bowl, toss the carrots with half of the rosemary honey butter mixture and season with salt and pepper.
4. 4. Spread the seasoned carrots on a baking sheet lined with parchment paper in a single layer.
5. 5. Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
6. 6. Transfer to a serving platter and drizzle with remaining rosemary honey butter before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 138
• Sugar: 8g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 15mg