Comforting Easy Beef Hamburger Soup Recipe for Cozy Nights

Intro and Brief Recap

Key Ingredients For Easy Beef Hamburger Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option that still packs flavor; about 1 pound works well for this recipe.

• Onion: A medium-sized onion adds sweetness; chop it finely to ensure it softens nicely while cooking.

• Carrots: Fresh carrots bring color and crunch; slice them into small rounds for even cooking.

• Celery: Use two stalks of celery for added texture and flavor; dice them evenly so they soften at the same rate as other veggies.

• Garlic: Two cloves of minced garlic elevate the flavor profile; fresh garlic will give you the best results.

• Beef Broth: Choose low-sodium beef broth to control the salt content; about 4 cups will provide the perfect base.

• Diced Tomatoes: One can of diced tomatoes adds acidity and richness; opt for those with no added sugar or salt.

• Potatoes: Use two medium-sized potatoes for heartiness; peel and cube them into bite-sized pieces.

• Italian Seasoning: A tablespoon of Italian seasoning enhances the overall flavor; it’s a convenient mix of herbs like oregano and basil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Easy Beef Hamburger Soup

Follow these simple steps to prepare this delicious dish:

First Step : Brown the Ground Beef

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess grease if necessary.

Second Step : Sauté Vegetables

Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until they soften. Stir in minced garlic and cook for an additional minute until fragrant.

Third Step : Add Liquids

Pour in beef broth and diced tomatoes along with their juices. Bring the mixture to a gentle boil while scraping any bits off the bottom of the pot.

Fourth Step : Incorporate Potatoes and Seasonings

Stir in cubed potatoes and Italian seasoning. Reduce heat to low, cover, and let simmer for about 20-25 minutes until potatoes are tender.

Fifth Step : Adjust Seasoning

Taste the soup before serving. Adjust salt or pepper as needed to enhance flavors according to your preference.

Serve hot in bowls with crusty bread on the side for dipping. Enjoy every warming spoonful!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Lean Meat: Opting for lean ground beef reduces fat without sacrificing flavor.

• Prep Ingredients Ahead: Chop vegetables ahead of time to speed up cooking on busy nights.

• Add More Veggies: Feel free to include other vegetables like green beans or bell peppers depending on your taste.

With these tips in mind, you’re ready to create a delightful experience with this Easy Beef Hamburger Soup that your family will love!

Cooking Instructions

To make the Easy Beef Hamburger Soup, start by browning one pound of ground beef in a large pot over medium heat. Break the meat apart with a spatula and cook until it turns brown, typically around 5 to 7 minutes. Drain any excess fat for a healthier option.

Next, add diced onions, chopped celery, and minced garlic to the pot. Stir these ingredients and cook for an additional 3 to 4 minutes until the vegetables soften. This step enhances the soup’s flavor profile.

Once the vegetables are tender, pour in four cups of beef broth along with diced tomatoes, sliced carrots, and your favorite seasonings such as Italian herbs or paprika. Bring the mixture to a boil. Afterward, reduce the heat and let it simmer for about 30 minutes to allow all the flavors to meld together.

In the last few minutes of cooking, you can add frozen peas or corn for added texture and sweetness. Taste the soup and adjust your seasoning if needed before serving. Your Easy Beef Hamburger Soup is now ready to enjoy!

Serving Suggestions

This Easy Beef Hamburger Soup is hearty and satisfying on its own but pairs well with various sides:

• Crusty Bread: A warm slice of crusty bread complements the soup perfectly.

• Salad: A fresh garden salad adds a refreshing contrast to this rich dish.

• Cheese: Shredded cheese sprinkled on top enhances flavor and creaminess.

Storage Tips

To keep your Easy Beef Hamburger Soup fresh, store it in an airtight container in the refrigerator for up to three days. If you plan to enjoy it later, consider freezing portions in freezer-safe containers. The soup can last up to three months in the freezer without losing quality. When ready to eat, simply thaw overnight in the refrigerator and reheat on the stove.

Nutritional Information

The Easy Beef Hamburger Soup is not only delicious but also nutritious. Each serving provides a good balance of protein from ground beef and vitamins from vegetables like carrots and celery. Depending on how you prepare it, you can adjust ingredients to fit dietary needs by using leaner meat or adding more veggies.

FAQs

What makes this Easy Beef Hamburger Soup special?

The Easy Beef Hamburger Soup stands out because it uses common ingredients that most people have at home, making it simple yet flavorful. Its versatility allows for various additions like different vegetables or seasonings based on personal preferences. This adaptability ensures that each batch can be unique while still retaining its comforting essence.

Can I use ground turkey instead of beef?

Absolutely! You can substitute ground turkey for beef in this Easy Beef Hamburger Soup for a leaner option. The flavor will differ slightly, but turkey absorbs seasonings well and keeps the dish hearty. Just be sure to cook it thoroughly until browned before adding your vegetables and broth.

How can I make this soup vegetarian?

To create a vegetarian version of this Easy Beef Hamburger Soup, replace ground beef with plant-based meat alternatives or skip meat altogether. Use vegetable broth instead of beef broth and add more beans or lentils for protein. This change retains heartiness while catering to vegetarian diets.

Can I prepare this soup in advance?

Yes! The Easy Beef Hamburger Soup is perfect for meal prep. You can make it ahead of time and store it in the refrigerator or freezer as mentioned earlier. Reheating soups often enhances their flavors as they sit longer, making them even more enjoyable when served later!

Print

Easy Beef Hamburger Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: julia
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Warm up with a comforting bowl of Easy Beef Hamburger Soup, perfect for chilly evenings. This hearty dish combines tender ground beef, vibrant vegetables, and aromatic seasonings in a savory broth that will have everyone coming back for seconds. Quick to prepare and cooked in just one pot, this recipe is ideal for busy weeknights or casual gatherings. Gather your loved ones and savor each delicious spoonful of this nourishing soup.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 medium potatoes, peeled and cubed
• 1 tbsp Italian seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess grease if necessary.
2. Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
3. Pour in beef broth and diced tomatoes with their juices; bring to a gentle boil.
4. Stir in cubed potatoes and Italian seasoning. Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are tender.
5. Taste the soup and adjust seasoning as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 60mg