Intro and Brief Recap
Have you ever wondered how to combine the rich, creamy texture of cheesecake with the nutty sweetness of pecan pie? The Savory Cheesecake Pecan Pie does just that, creating an unforgettable dessert experience that tantalizes your taste buds. Imagine a velvety cheesecake base infused with hints of caramelized pecans and a buttery crust that crumbles delightfully with each bite.
This unique dessert is perfect for gatherings, holidays, and special occasions, inviting everyone to indulge in its charming blend of flavors. As you prepare this dish, you’re not just cooking; you’re crafting a moment filled with warmth and delight. The aroma wafting from your oven will have family and friends eagerly anticipating a slice. Get ready for an amazing flavor experience that will leave everyone asking for seconds!
Key Ingredients For Savory Cheesecake Pecan Pie
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: A pre-made graham cracker crust provides a sweet and crunchy base, but you can also make your own by crushing graham crackers and mixing them with melted butter.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling; ensure it’s at room temperature for easier mixing.
- Sugar: Granulated sugar sweetens the cheesecake while balancing the flavors; adjust according to your taste preference.
- Eggs: Three large eggs are necessary to provide structure and stability to the cheesecake.
- Pecans: Freshly chopped pecans add crunch and flavor; toast them lightly for enhanced nuttiness.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile of the cheesecake.
For the Topping:
- Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the top for added sweetness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Savory Cheesecake Pecan Pie
Follow these simple steps to prepare this delicious dish:
First Step: Preheat Oven
Preheat your oven to 325°F (160°C). This temperature ensures even baking while preventing cracks in your cheesecake.
Second Step: Prepare Crust
If using a premade graham cracker crust, set it aside. If making your own, crush about 1.5 cups of graham crackers into fine crumbs and mix them with 1/4 cup melted butter. Press this mixture firmly into the bottom of a pie pan.
Third Step: Mix Filling
In a large mixing bowl, combine softened cream cheese and sugar. Beat until smooth. Add in eggs one at a time, mixing well after each addition. Finally, stir in vanilla extract until fully incorporated.
Fourth Step: Fold in Pecans
Gently fold in the toasted pecans into the cream cheese mixture until evenly distributed. This adds delightful texture and flavor throughout the cheesecake.
Fifth Step: Pour Mixture into Crust
Pour the cheesecake filling into your prepared crust. Spread it evenly with a spatula to ensure uniform baking.
Sixth Step: Bake
Place the pie in the preheated oven and bake for about 50-55 minutes or until set but slightly jiggly in the center. Turn off the oven and let it cool inside for an hour before removing.
Transfer to plates and drizzle with caramel sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Make sure all dairy ingredients are at room temperature before mixing; this helps achieve a smooth filling without lumps.
- Avoid Overmixing: When adding eggs, mix just until combined to prevent air bubbles that may cause cracking during baking.
- Cooling Time: Letting your cheesecake cool gradually in the oven minimizes cracks; don’t rush this step!
Cooking Instructions
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine crushed pecans, breadcrumbs, and melted butter. Press this mixture into the bottom of a pie dish to form your crust. Bake for about 10 minutes until golden brown.
Next, prepare the filling. In another bowl, blend cream cheese until smooth. Gradually add sugar, followed by eggs, one at a time, ensuring that each is fully incorporated before adding the next. Stir in vanilla extract and a pinch of salt for enhanced flavor.
Once the filling is ready, pour it over the baked crust. Sprinkle additional chopped pecans on top if desired for added texture and nutty flavor. Bake the Savory Cheesecake Pecan Pie for 45-50 minutes or until it’s set but slightly jiggly in the center. Let it cool completely before serving.
Serving Suggestions
The Savory Cheesecake Pecan Pie can be served in various delightful ways:
- With whipped cream: A dollop of freshly whipped cream adds a lightness that balances the richness of the pie.
- Garnished with caramel sauce: Drizzling warm caramel sauce over each slice enhances its sweetness and visual appeal.
- Paired with coffee: Enjoying this pie with a cup of coffee creates an excellent dessert experience.
Storage Tips
To maintain freshness, store any leftover Savory Cheesecake Pecan Pie in an airtight container in the refrigerator. It will stay delicious for up to five days. If you wish to keep it longer, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This allows you to enjoy a slice whenever you crave this tasty treat.
Nutritional Information
This dessert provides a rich combination of flavors and textures while offering some nutritional benefits from pecans and cream cheese. Each slice delivers protein from the cream cheese and healthy fats from pecans. However, keep in mind that this dessert is indulgent; moderation is key when enjoying its creamy goodness.
FAQs
What makes Savory Cheesecake Pecan Pie different from traditional cheesecake?
Savory Cheesecake Pecan Pie combines the creamy texture of cheesecake with the nutty flavor of pecans and a hint of sweetness typically found in traditional pies. The addition of savory elements like salt elevates its profile, making it versatile enough for both dessert and appetizer settings.
Can I use other nuts instead of pecans?
Yes! While this recipe highlights pecans, you can substitute walnuts or almonds if you prefer different flavors or textures. Each nut variety will impart its unique taste to the Savory Cheesecake Pecan Pie while still maintaining that delightful crunch.
How can I enhance the flavor of my Savory Cheesecake Pecan Pie?
Enhancing flavors can be achieved through various additions such as cinnamon or nutmeg for warmth, or even a splash of bourbon for depth. Experimenting with different extracts like almond or maple can also add complexity without overpowering the original flavor profile.
Is it possible to make Savory Cheesecake Pecan Pie gluten-free?
Absolutely! To create a gluten-free version of this delectable pie, simply substitute traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers. This adjustment ensures everyone can enjoy this delightful dessert regardless of dietary restrictions.
Savory Cheesecake Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Savory Cheesecake Pecan Pie combines the luscious creaminess of cheesecake with the rich, nutty flavor of pecans. This indulgent dessert features a buttery graham cracker crust, a velvety cream cheese filling, and is topped with caramel sauce for an extra touch of sweetness. Perfect for holidays and gatherings, this delightful pie will have your guests coming back for seconds. With its unique flavor profile and elegant presentation, it’s a showstopper that everyone will love.
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup pecans (chopped and toasted)
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (for topping)
Instructions
- Preheat oven to 325°F (160°C).
- Prepare the crust if making homemade: crush 1.5 cups graham crackers and mix with 1/4 cup melted butter; press into a pie pan.
- In a bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
- Fold in toasted pecans gently.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 50-55 minutes or until slightly jiggly in the center. Let cool in the oven for an hour before serving.
- Drizzle with caramel sauce before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 22g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg