Description
Elevate your snack game with this quick and refreshing 5-Minute Viral Avocado Shrimp Salsa. Perfect for parties or as a light treat, this vibrant salsa combines creamy avocado, tender shrimp, and zesty lime for a burst of flavor in every bite. Packed with nutrients yet easy to prepare, this dish is sure to impress guests and satisfy your cravings!
Ingredients
Scale
- 1 ripe avocado (200g)
- 8 oz cooked shrimp, chopped (227g)
- 1 medium tomato, diced (150g)
- 1/4 cup red onion, finely chopped (40g)
- 1/4 cup fresh cilantro, chopped (5g)
- 1 lime, juiced
- 1/2 jalapeño, diced (optional)
- Salt to taste
Instructions
- Dice the avocado, tomato, red onion, and jalapeño (if using).
- In a mixing bowl, mash the avocado until creamy but still chunky.
- Add the shrimp, diced tomatoes, red onion, cilantro, and jalapeño to the bowl.
- Squeeze in fresh lime juice and season with salt.
- Gently mix until combined without over-mashing the avocado.
- Serve immediately with tortilla chips or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (130g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 90mg