Description
Indulge in a mouthwatering camping experience with these grilled chicken skewers, bursting with fresh flavors and smoky goodness. The combination of juicy chicken thighs, vibrant bell peppers, sweet pineapple, and savory red onion creates a delightful medley that enhances your outdoor adventure. Perfect for sharing around the campfire, this recipe is not only simple but also brings everyone together for unforgettable moments under the stars.
Ingredients
Scale
- 1 lb chicken thighs (skin-on)
- 2 bell peppers (mixed colors), cut into large chunks
- 1 red onion, sliced into thick rounds
- 1 cup pineapple chunks (fresh)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place chicken thighs in a resealable bag, pour the marinade over them, seal tightly, and refrigerate for at least one hour or overnight.
- Prep Your Vegetables: While chicken marinates, chop bell peppers and red onion. Cut pineapple into bite-sized pieces.
- Assemble Skewers: Thread marinated chicken thighs alternately with bell peppers, onions, and pineapple onto skewers.
- Cook Over Campfire: Prepare your campfire or grill coals until glowing. Cook skewers over direct heat for about 10-12 minutes per side until chicken reaches an internal temperature of 165°F (75°C).
- Serve & Enjoy: Let cool slightly before serving on plates topped with leftover pineapple chunks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg